A whole chicken is cut up, browned with onions, and simmered in a sauce made from almonds and pomegranate. Breathe new life into your weekly meal plan with something old: medieval recipes!
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Breezy Summertime Soirée Made in France
Summertime entertaining made easy with a bevy of fine wines, cheeses and salts made in France. This post is sponsored by The French Ministry of Agriculutre. As always, the content and opinions expressed are my own.
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Ramp Pesto with Raw Pepitas
Springtime Savory Oatmeal Recipe {vegan}
Nori Wraps: Sardines, Sprouts and Sauerkraut
Classic Roasted Broccoli Rabe with Pine Nuts
Saucy Saturdays: The Last Party
Flank Steak Tacos with Pico Verde
Saucy Saturdays Blog Party No 90
