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The Island Bunny, an Easter Cocktail
Prep Time
5 mins
 

Easter candy in cocktail form starring Bom Bom Nilli Vanilli, egg white and unsweetened cocoa powder.

Course: Cocktails
Cuisine: American
Servings: 2 cocktails
Author: Christine | Mid-Life Croissant
Ingredients
  • 6 ounces Bom Bom Nilli Vanilli
  • 1 egg white
  • unsweetened cocoa powder to top
Instructions

  1. Place Nilli Vanilli and egg white in a cocktail and shake vigorously without ice (dry shake) for about a minute.

  2. Add an ice cube and shake to chill. About another 30 seconds.

  3. Strain into two chilled coupe glasses.

  4. Dust with cocoa powder.