Spicy peppery arugula. Chewy farro. Juicy citrus. Crunchy toasted hazelnuts. Crowned with Salemville Amish Blue Cheese. Prepare for salad nirvana.
Prepare farro according to package instructions. Can be done several days in advance and stored in fridge. Meant to be served at room temperature.
If your hazelnuts aren't already toasted, toast in a dry skillet until golden. Let cool and chop.
Add all ingredients to salad bowl, toss and serve.
Add vinegar thru coconut sugar to a small bowl. Whisk to combine.
Add oil in a steady stream, whisking constantly until emulsified.
Calorie information is approximate for one person but will vary according to exact ingredients used and serving sizes of both salad and dressing.