Simple and bright ramp pesto recipe to make the most out of ramp season.
In a medium skillet over medium flame, melt butter.
Sautée ramps for about 5 minutes. Remove from heat and let cool.
Add ramps and pepitas to bowl of food processor and pulse until broken down a bit.
Add lemon juice, cheese and salt and process until well combined, scraping down sides when necessary.
With food processor running, add oil in a steady stream until the pesto comes together at desired consistency.