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5 from 1 vote
Roasted Broccoli Rabe with Pine Nuts
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Roasted Broccoli Rabe is a quick and easy side dish that goes with anything. In this version we gussy it up with some lemon zest and parmigiano reggiano and top it with toasted pine nuts.
Course: Side Dish
Cuisine: American
Servings: 4 people
Calories: 151 kcal
Author: Christine | Mid-Life Croissant
  • 1 head fresh broccoli rabe, stem ends trimmed
  • 2 Tablespoons olive oil
  • 2 lemons, zested
  • 4 cloves garlic, minced
  • parmigiano reggiano
  • 1 Tablespoon toasted pine nuts
  1. Preheat oven to 425° F.

  2. Arrange broccoli rabe in a single layer on two baking sheets.

  3. Drizzle each sheet with half the olive oil and sprinkle with half the zest and garlic each.

  4. Massage that into the broccoli rabe really well, making sure it's coated fairly evenly. Spread the stems back out evenly over the sheet, giving as much room as possible.

  5. Grate parmigiano reggiano over the vegetables. Be generous. We're not using salt.

  6. Roast for 10 minutes. Top with toasted pine nuts and serve.

Recipe Notes

Calorie information is approximate and will vary according to exact ingredients used and serving size.