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Red Rooibos Tea Infused Raspberry Smoothie
Prep Time
10 mins
Total Time
10 mins
A refreshing, tart tea infused raspberry smoothie
Course: Breakfast
Cuisine: American
Servings: 2 smoothies
Author: Christine | Mid-Life Croissant
  • 2 red rooibos tea bags
  • 1/3 cup boiling water
  • 1 cup full fat coconut milk
  • 1 cup frozen rasperries
  • 1 1/2 tablespoons pure maple syrup
  1. Place tea bags in boiling water and let steep for five minutes.
  2. Discard tea bags and let tea cool completely.
  3. Add all ingredients to your blender and blend until smooth.