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5 from 1 vote
This Italian Flair Bowl can transform your lunch into a work of art. Spiralized zucchini and fresh basil pesto star in this Golden LIon worthy salad.
Italian Flair Bowl
Transform your lunch into a work of art with this Golden Lion worthy salad.
Course: Salad
Cuisine: Italian
Servings: 1 salad
Calories: 312 kcal
Author: Christine | Mid-Life Croissant
  • 1 batch of Elise's pesto
  • 1 10 oz container cherry tomatoes
  • 1 head green leaf lettuce washed and leaves torn into bite-sized pieces
  • 1 medium zucchini spiralized
  • mozzarella pearls
  • pepperoncini
  • roasted red peppers
  • lemon
  1. Preheat oven to 400 degrees F
  2. Rinse and dry cherry tomatoes.
  3. Spread tomatoes on baking sheet in even layer.
  4. Drizzle with olive oil, sprinkle with garlic salt and toss on sheet to coat.
  5. Roast at 400 until tomatoes start to burst, about 15 minutes.
  6. Let cool.
  7. Toss raw spiralized zucchini in pesto.
  8. Assembly:
  9. Line bottom of salad bowl with the lettuce.
  10. Place pesto-tossed zucchini in the middle.
  11. Add roasted tomatoes, mozzarella pearls, pepperoncini, and roasted red peppers.
  12. Make your Pesto Well on the side of the bowl.
  13. Squeeze with fresh lemon.
  14. Mangia.