1jar of your favorite dill pickleshalved horizontally with seeds scooped out
15.3 ouncepyramid of Chavrie goat cheese
1/4cupminced fresh Italian parsleyflat-leaf
1/4cupminced fresh oregano leaves
Instructions
In a small bowl, mix the cheese and herbs.
Stuff the herbaceous cheese mixture into the scooped out center of the pickle.
Recipe Video
Recipe Notes
1 pyramid of Chavrie goat cheese will make approximately 3/4 jar of halved pickles. But this depends on the size of your pickles and how fully you stuff them.