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Salted Avocado Chocolate Pudding
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
This Salted Avocado Chocolate Pudding is thick, rich, creamy, a snap to make and healthy! It makes a great vegan/paleo/gluten free option for your holiday dessert table.
Course: Dessert
Cuisine: American
Servings: 4 people
Author: Christine | Mid-Life Croissant
Ingredients
  • 2 avocados flesh only, cubed
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup coconut sugar
  • 1/3 cup hazelnut milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla bean salt
  • 1 teaspoon chocolate bitters
  • 2 teaspoons orange bitters
Instructions
  1. Place all ingredients in a food processor and blend until it's smooth and creamy with no avocado bits left whole.
Recipe Notes

Will keep in airtight container in the fridge for two to three days but tastes best served on day one.