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Coffee Salted Pecan Chocolate Bark
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
This pecan chocolate bark recipe hits all the requisite salty, bitter and sweet notes plus a hint of roasted coffee beans.
Course: Dessert
Cuisine: American
Servings: 8 people
Author: Christine | Mid-Life Croissant
  • 12 ounces high quality dark chocolate chopped or shaved
  • 1/2 tablespoon coffee flake sea salt
  • 1/3 cup crushed raw pecans
  1. Lay parchment paper on a flat surface, like a counter or table top. Choose a low traffic area as the bark will take a while to set before it can be moved.
  2. Melt chocolate in a bowl over a pot of hot water, stirring constantly.
  3. Pour melted chocolate into the center of the parchment paper.
  4. Using an offset spatula, spread the chocolate out into a thin sheet.
  5. Sprinkle salt and pecans evenly over the surface. Pecans may need a light pressing into the chocolate.
  6. Work fairly quickly to get the toppings on before the chocolate starts to set.
  7. Once completely set, break into chunks and serve.
Recipe Notes

If you're not sure how to melt chocolate, here's a video that shows both the stovetop and microwave methods.