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On the Side: Roasted Beets
Prep Time
1 hr 20 mins
Total Time
1 hr 20 mins
Silky roasted beets on a bed of watercress topped with hard boiled egg and miso soy dressing. A simple, elegant Fall side dish that could easily double as a salad.
Course: Side Dish
Cuisine: American
Servings: 4
Author: Christine
  • 1 bunch of watercress
  • 4 medium roasted beets cut in wedges.
  • 2 large hard boiled eggs crumbled.
  • Dressing of your choice I highly recommend the miso sesame dressing.
  • 1/4 cup toasted sesame seeds
  1. Lay watercress on a serving platter.
  2. Layer on the beets.
  3. Sprinkle with the crumbled hard boiled egg.
  4. Dress it to your liking.
  5. Sprinkle with toasted sesame seeds.
Recipe Notes

Here's the link for that miso sesame dressing again.