Silky roasted beets on a bed of watercress topped with hard boiled egg and miso soy dressing. A simple, elegant Fall side dish that could easily double as a salad.
bunch of watercress
medium roasted beets
cut in wedges.
large hard boiled eggs
Dressing of your choice
I highly recommend the miso sesame dressing.
toasted sesame seeds
Lay watercress on a serving platter.
Layer on the beets.
Sprinkle with the crumbled hard boiled egg.
Dress it to your liking.
Sprinkle with toasted sesame seeds.