Lightly sweet and packed with nutrients this healthy strawberry dessert is good for the soul AND the body.
Combine the boiling water and tea bags and let steep 15 minutes.
Squeeze water out of the tea bags, then discard them. Let tea cool completely.
Combine the chamomile tea concentrate with the strawberries, ginger and maple syrup in a blender. Blend until smooth.
In a medium sized bowl, combine the strawberry mixture with the cashew milk and chia seeds.
Stir vigorously until seeds are well combined.
Let sit at room temperature 10 minutes.
Stir vigorously again. Cover and chill in fridge overnight (8 to 12 hours. See Notes.)
When ready to serve, remove from fridge and give one final vigorous stir.
Place pudding in bowls and top with fresh strawberries and pistachios.