Raw, spiralized carrot noodles in a sweet and spicy goat cheese dressing.
Carrot Noodles with Hot Honey Goat Cheese Dressing
Prep Time
10 mins
Total Time
10 mins

Raw, spiralized carrot noodles with a sweet and spicy goat cheese dressing topped with pepitas and fresh thyme.

Course: Side Dish
Cuisine: American
Servings: 4 people
Author: Christine | Mid-Life Croissant
  • 2 to 3 raw carrots peeled and spiralized
  • 2 ounces goat cheese
  • 1 Tablespoon hot honey
  • 3 teaspoons apple cider vinegar
  • 1/2 Tablespoon fat free milk
  • pepitas and fresh thyme to garnish
For the dressing
  1. Combine goat cheese through milk in a small bowl and whisk until thoroughly combined. I use Mike's Hot Honey but you can also make your own.

  2. Distribute carrot noodles onto four plates and drizzle with goat cheese dressing.

  3. Alternatively you could place all the carrot noodles in a salad bowl, pour the dressing over them and toss to coat.

  4. Garnish with pepitas and fresh thyme.