An easy yet elegant side dish of silky roasted beets on a bed of watercress topped with hard boiled egg and miso soy dressing.
On the Side: Roasted Beets
Prep Time
1 hr 20 mins
Total Time
1 hr 20 mins
 
Silky roasted beets on a bed of watercress topped with hard boiled egg and miso soy dressing. A simple, elegant Fall side dish that could easily double as a salad.
Course: Side Dish
Cuisine: American
Servings: 4
Author: Christine
Ingredients
  • 1 bunch of watercress
  • 4 medium roasted beets cut in wedges.
  • 2 large hard boiled eggs crumbled.
  • Dressing of your choice I highly recommend the miso sesame dressing.
  • 1/4 cup toasted sesame seeds
Instructions
  1. Lay watercress on a serving platter.
  2. Layer on the beets.
  3. Sprinkle with the crumbled hard boiled egg.
  4. Dress it to your liking.
  5. Sprinkle with toasted sesame seeds.
Recipe Notes

Here's the link for that miso sesame dressing again.