Tapas Time! Grab your saffron, smoked paprika and sherry vinegar and meet me in the kitchen!
My family and I think tapas is pretty much the best way to eat. In fact, I’m 135% sure that at the time you’re reading this, we’re enjoying plenty in Barcelona. Follow me on Instagram to see where we’re at and what we’re eating.
I’m taking a cooking class there too so, when I get home, I can rock every single one of these recipes. Many thanks to my food blogging friends for sharing their mouthwatering recipes here today.
As hard-core as I can be sometimes, there are a few instances here where authenticity gives way to deliciousness. Not many. But a few. I hope we can all consider this a minor infraction.
So, let’s get it started shall we?
Gambas al Ajillo from Fox and Briar
Gambas a la Plancha from Brooklyn Munch
Gambas Pil Pil from Sprinkles and Sprouts
Chorizo Croquetas from Tara’s Multicultural Table
Manchego and Almond Stuffed Dates from Garlic and Zest
Croquetas de Jamòn from Fox and Briar
Chorizo in Red Wine from Veggie Balance
Spanish Mussels with Chorizo from Beyond Mere Sustenance
Goat Cheese Stuffed Piquillo Peppers from Show Me the Yummy
Red and Green Canarian Mojo Sauce with Papas Arrugadas from Happy Healthy Motivated
Champiñones al Ajillo from Tara’s Multicultural Table
Pomegranate Red Wine Sangria from A Fork’s Tale
Dates Wrapped in Bacon with Marcona Almonds from Platings and Pairings
Margarita Ceviche from The Crumby Cupcake
Zanahorias Aliñadas from Tara’s Multicultural Table
Romesco Sauce from Caroline’s Cooking
Healthy Patatas Bravas from Avocado Pesto
Chickpea Shrimp Fritters from Just a Little Bit of Bacon
Tapenade from Bam’s Kitchen
Spanish Style Chicken and Chick Pea Stew from Beyond Mere Sustenance
Gazpacho from The Gourmet Project
Catalan Style Fish Soup from Salu Salo Recipes
White Garlic Soup from Cilantro and Citronella