When we think of Spanish main courses, the first thing we think of is paella. And there is literally a paella for everyone in here. Plus a few surprises.
If you think of cooking as an art (which why wouldn’t you?) this post can be considered variations on a theme. There’s a little something different about each of these paella recipes, including a vegan version and one to make over a campfire. Suffice to say, you never have to go without paella again.
Easy Paella from Melanie Cooks
Artichoke and Poblano Campfire Paella from Fresh Off the Grid (made with Tofurkey!)
Oven Baked Paella w/Seafood + Chorizo from Brooklyn Munch (no paella pan necessary.)
Chicken and Shrimp Paella from The Busy Baker
Paella Inspried Shrimp and Chorizo Dish from Culinary Compass
Spring Vegetable Vegan Paella from Cilantro and Citronella
Colorful Chicken and Chorizo Paella from The Purple Ladle (I love the artichokes in this version.)
Healthy Paella from Ciao Florentina (There are lobster tails in this one!)
Fideuá is a paella-style dish with pasta instead of rice.
Fideuá from Platings and Pairings
Fideuá from Caroline’s Cooking
Not feeling it for paella tonight? It happens. I got your back with these delicious Spanish main course meals that are distinctly not paella.
Albóndigas en Salsa Amarilla from The Girl Loves to Eat
Spanish Arroz con Pollo from Dinner at the Zoo
Ropa Vieja from The Crumby Cupcake
Spanish Chicken Stew from Posh Journal
Spanish-style Stuffed Pork Tenderloin from Caroline’s Cooking
Arroz con Calamares from Salu Salo Recipes
Churrasco from Sweet Tea and Thyme (Potentially more Cuban or Argentinian but I don’t care because SKIRT STEAK.)
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