Saucy Saturdays is a blog hop for recipes, crafts and DIY projects. Whether you want to link one of your own posts or browse to your heart’s content you’re in the right place.
This morning, as I hauled my butt out of bed before dawn to finish this post, I had this thought:
“If it’s not the dog, it’s the blog.”
I thought that was funny. Hopefully you do, too. Enjoy your weekend.
If you’re new to this blog hop, please follow your hosts:
Jennifer from Take Two Tapas on Facebook, Twitter, Pinterest, and Instagram.
Swayam from La Petit Chef on Facebook, Twitter, Pinterest, and Instagram.
Dini from The Flavor Bender (formerly Giramuk’s Kitchen) on Facebook, Twitter, Pinterest, and Instagram.
Saucy Saturdays Features
Pecan Squares from Seasonal Family Fun
Dairy Free Pumpkin Spice Latte from A Saucy Kitchen plus there’s a spiked version so this was a natural choice.
Apple Pecan Spring Roll Moon Cakes from Bam’s Kitchen.
Peanut Sauce over Thai Zoodles from Homemade Food Junkie.
[Sorry no picture. At the time of this posting, which was ridiculously last minute, Kristin’s site was having technical issues. Hoping all is well now, Kristin!]
Mediterranean Cous Cous from A Mindfull Mom.
We’ll pin all your links to our Saucy Saturdays Pinterest Board. Please follow it!
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