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Mini Mediterranean Stuffed Peppers + Wines of Garnacha

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International Garnacha Day is September 16th. Celebrate summer’s last hurrah with a few bottles of this unique wine and Mediterranean-style tapas!

#ad Vegetarian Mini Mediterranean Stuffed Peppers appetizer recipe. #GarnachaDayLiven up your next gathering with this Mediterranean Stuffed Peppers recipe and some Wines of Garnacha.

Have you heard of Garnacha Wines, also known as Garnatxa and Grenache depending on where in the world you happen to be?

If you have, you have an above average oenological education. Congratulations. These grapes have been around for centuries but Garnacha’s popularity here in the States is only just beginning.

#ad Vegetarian Mini Mediterranean Stuffed Peppers appetizer recipe. #GarnachaDayDo you know what this means?

It means you should grab several bottles and impress your friends asap while you’re still ahead of the curve. Once word gets around about this vivacious and fruity monovarietal wine with it’s more-than-reasonable price tag you will be seeing it and, more importantly, drinking it everywhere.

[clickToTweet tweet=”Add these Mediterranean Stuffed Mini Peppers to your next tapas party.” quote=”Share this appetizer with your tweeps.” theme=”style1″]

#ad Vegetarian Mini Mediterranean Stuffed Peppers appetizer recipe. #GarnachaDayI’m going to level with you.

I suck at talking about wine.

But I’m excellent at drinking it AND I know what I like. And this white here? La Fou?

It’s in my all-time top three favorite whites, keeping very good company with some vinho verde and Vernaccia di San Gemignano.

#ad Vegetarian Mini Mediterranean Stuffed Peppers appetizer recipe. #GarnachaDayThe reds we sampled were all delicious, ranging from medium to full-bodied. They were nice and fruity with some spice in the background.

The word that kept coming up for me as I sampled (And sampled. And sampled…) these wines was “clean.” I find some reds can get kind of dirty and funky. I didn’t get that from these wines.

To me, they seemed easy going and drinkable and, while they would go quite well with a juicy steak, I didn’t feel like I needed a hunk of meat just to get through my glass of wine.

Mediterranean Stuffed Peppers Appetizer for International Garnacha Day.

#ad Vegetarian Mini Mediterranean Stuffed Peppers appetizer recipe. #GarnachaDayIn other words, they’re perfect for tapas which, incidentally, is my family’s new favorite way to eat since visiting Barcelona this summer. Garnacha wines seem quite happy to go along for whatever culinary ride you care to get on.

Garnacha grapes originated in Northeastern Spain but have spread far and wide across the Mediterranean region so I decided on an ecclectic array of tapas, not strictly Spanish.

#ad Aerial view of tapas table, wine, prosciutto & melon, sun dried tomatoes. #GarnachaDayWhy limit yourself?

 

#ad Tablescape full of tapas and wine and Vegetarian Mini Mediterranean Stuffed Peppers appetizer recipe. #GarnachaDayThe recipe I created for the mediterranean stuffed peppers borrows from Greek tradition with the feta cheese and mint, while the whole wheat pearl cous cous nods toward the Middle Eastern region.

#ad Vegetarian Mini Mediterranean Stuffed Peppers appetizer recipe. #GarnachaDayHaving spent a day in the foothills of the Pyrenees this summer, my favorite red was named Pirineos Selección. I admit to being completely biased but it is also delicious. And has a screw top.

I’m a lazy wine lover.

#ad Vegetarian Mini Mediterranean Stuffed Peppers appetizer recipe. #GarnachaDayI suppose it could be mind over matter but I felt transported back to Catalunya by these wines. Next I want to do a blind taste test between Garnacha wines and others to see if I can tell the difference.

I’d like to thank Wines of Garnacha for giving me the opportunity to enjoy their products. I will definitely be asking for them at our neighborhood wine store.

#ad Vegetarian Mini Mediterranean Stuffed Peppers appetizer recipe. #GarnachaDay

Possibly as early as tomorrow morning.

Did I mention these wines go down easy?

#ad Vegetarian Mini Mediterranean Stuffed Peppers appetizer recipe. #GarnachaDay
Print
Mini Mediterranean Stuffed Peppers
Prep Time
15 mins
Total Time
15 mins
 
Author: Christine | Mid-Life Croissant
Ingredients
  • 1 cup dry whole wheat pearl cous cous prepared according to package
  • 1/2 cup diced red onion
  • 1 Tablespoon minced preserved lemon rind
  • 1/2 cup feta crumbles
  • 1 Tablespoon minced fresh parsley
  • 1 Tablespoon minced fresh mint
  • 1 Tablespoon sherry vinegar optional
  • Sweet mini peppers halved, seeded and ribs removed
Instructions
  1. In a medium bowl, combine everything from the cous cous to the vinegar.
  2. Stuff peppers with cous cous mixture and serve with various tapas and Wines of Garnacha.

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Filed Under: Appetizers & Starters, Recipes

« Saucy Saturdays Blog Hop No 61
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Comments

  1. Michele says

    September 26, 2016 at 9:27 am

    These are such a great appetizer to pair with the Ganache Wines. This grape has been one of my husbands favorites for a while and I love how well they go with so many things! (and ps…. absolutely beautiful photography! 🙂

    Reply
    • Christine says

      September 26, 2016 at 2:00 pm

      They are incredibly versatile wines. Thanks, Michele.

      Reply
  2. Meghan | Fox and Briar says

    September 25, 2016 at 2:21 am

    You know I love, wine, and I have a soft spot for Spanish wine. I haven’t tried that white variety though, need to put it on my list! And these stuffed peppers will make the perfect accompaniment!

    Reply
    • Christine says

      September 26, 2016 at 7:32 am

      I can’t recommend the white highly enough. And the peppers…well…duh. I’m going to assume you know how I feel about those…

      Reply
  3. Michelle @ Giraffes Can Bake says

    September 20, 2016 at 4:21 am

    These are so adorable, and look totally delicious! I could eat nothing but these for a meal.
    The wines sound delicious, I drink grenache as a rose quite often – yummy! Will have try the whites too now I’m semi-allergic to red wine 🙁 Just means I’ll have to get double the white I guess!

    Reply
    • Christine says

      September 20, 2016 at 2:28 pm

      These peppers have been my lunch on a few delicious occasions and I wanted for nothing more. To eat, that is. I have come around to loving white wine. I thought I was red only forever but…things change.

      Reply
  4. Julie is Hostess At Heart says

    September 20, 2016 at 12:47 am

    These peppers are so pretty and I just love Mediterranean flavors! They would be striking on an appetizer table, and this wine has a beautiful dark color and it sounds amazing. I’m sure it went with the peppers perfectly.

    Reply
    • Christine says

      September 20, 2016 at 2:26 pm

      I love Mediterranean flavors, too. Having an unabashed love affair with mint this summer and I have always loved preserved lemon.

      Reply
  5. Welcome to LittleSugarSnaps says

    September 19, 2016 at 5:17 pm

    Brilliant. And you love San Gimmy too – it’s my favourite white since honeymooning in Tuscany too long ago. Loving your photos here – the colours are so fresh and bright.

    Reply
    • Christine says

      September 20, 2016 at 2:24 pm

      That’s where we honeymooned too! Also too long ago! Such a great place. With great wine. sigh…..

      Reply
  6. Take Two Tapas says

    September 16, 2016 at 12:25 pm

    This is my kind of dinner! Snacking on so many things makes me happy and I know these peppers will too. I love pearl couscous because of the nutty flavor and texture. Makes me feel like I am eating like royalty and it is healthy for you!

    Reply
    • Christine says

      September 17, 2016 at 8:43 am

      I agree! It’s the only whole wheat “pasta” my kids will eat without complaining so BONUS.

      Reply

Trackbacks

  1. Pearled Couscous Stuffed Peppers | Striped Spatula says:
    June 10, 2017 at 7:20 pm

    […] recipes from some of my favorite food blogs: Spiced Pork Stuffed Hatch Chile (The Flavor Bender) Mini Mediterranean Stuffed Peppers (Mid-Life Croissant) Cheesy Turkey Stuffed Peppers (A Cookie Named Desire) Best Stuffed Peppers […]

    Reply

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About Christine

Hey there! If you've been looking for a healthy(ish) food blog that doesnt' take itself too seriously you're in the right place. I focus on low carb, low sugar and dogma FREE recipes that taste great. Read more here -->

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