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My Curemaster Reserve © Small Batch Ham Experience

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#ad Curemaster Reserve © Ham delivers premium, small batch hams with exclusive and unique flavor profiles right to your doorstep. This Easter, concentrate on rocking those side dishes and leave your ham to the Masters.

#ad My experience ordering (and devouring) a premium quality, small batch ham from #CuremasterReserveHam. This Easter, leave the ham to the Masters. Plus a bonus leftover ham and quinoa salad recipe. If you’re serving ham this holiday, I highly recommend you choose a Curemaster Reserve © Ham.

 

I’m sorry. Was I supposed to build suspense or something? Leave you wondering what we thought of this ham until the end of the post? Ugh. I hate suspense.

We loved it!

Here are some quotes obtained with permission from the loved ones I served this ham to.

Husband: It’s delicious, baby. You heated it up perfectly. (Because, literally, that’s all I did. The rest of the credit goes directly to Curemaster Reserve ©.)

Daughter: It smells like Fletcher’s in here! (That is our favorite BBQ place in Brooklyn. This is a massive complement. She also went back for seconds. This rarely happens.)

Son: It’s really, really good. (This may not seem like much but he’s a teenager and this is the most complete sentence he’s uttered in my presence in about a month. Believe me. This is a rave.)

#ad My experience ordering (and devouring) a premium quality, small batch ham from #CuremasterReserveHam. This Easter, leave the ham to the Masters. Plus a bonus leftover ham and quinoa salad recipe.And did I mention that I’m a complete novice when it comes to ham? I’ve never made one before in all my life. SO…the fact that I hit it out of the park on the first try really says something about the quality of the small batch hams hand picked by the curemaster himself.

I kind of want to meet this guy, Brian Hendrickson, and shake his hand. This man knows his craft. Curious about what that might entail? So was I. Read up on it on the Curemaster web site.

When ordering your ham, your first task is to pick your flavor and your glaze. This is a little bit like a challenge in the TriWizard Tournament. But don’t worry, after you pass this test the rest is smooth sailing.

Order a Curemaster Reserve © Ham in time for Easter and get $20 off with the code TRYCUREMASTERHAM20.

#ad My experience ordering (and devouring) a premium quality, small batch ham from #CuremasterReserveHam. This Easter, leave the ham to the Masters. Plus a bonus leftover ham and quinoa salad recipe.

#ad My experience ordering (and devouring) a premium quality, small batch ham from #CuremasterReserveHam. This Easter, leave the ham to the Masters. Plus a bonus leftover ham and quinoa salad recipe.I chose the Double Smoked Ham because, as I mentioned earlier, we really really like BBQ in this house. The Curemaster Web Site recommended the Apple Cider Bourbon Glaze to go along with it so I went with that. Then I was instantly seized by a case of buyer’s remorse concerned that it would be too sweet.

I shouldn’t have worried.

Curemaster Reserve © has been in the ham business for 50 years. They know what they’re doing. They’ve perfected their unique flavor profiles to be quite bold, but never overpowering.

#ad My experience ordering (and devouring) a premium quality, small batch ham from #CuremasterReserveHam. This Easter, leave the ham to the Masters. Plus a bonus leftover ham and quinoa salad recipe.It’s now a personal goal to try every flavor combination possible. I feel my family will support me in this endeavor. Also, my neighbors who benefit from the aroma in the hallway. And possibly from leftovers.

They even offer glaze flights which sounds like heaven on earth.

So, once you choose your ham and glaze, the ham gets delivered right to your door. It’s important to realize that your ham will arrive frozen so leave time for it to thaw. Curemaster Reserve © recommends thawing for 4 to 5 hours.

But you don’t have to memorize this. Complete, easy-to-understand, and even cheeky instructions come with every ham. Such a bonus when instructions make me chuckle.

#ad My experience ordering (and devouring) a premium quality, small batch ham from #CuremasterReserveHam. This Easter, leave the ham to the Masters. Plus a bonus leftover ham and quinoa salad recipe.One more thing to note is that a small, plastic disk is attached to the bone of the ham to prevent it from poking through the packing paper, risking spoilage. This disk should be removed before placing your ham in the oven.

And, really, that’s it! You heat it. Glaze it. And then you devour it. All the while graciously receiving high praise from the loved ones seated around your table.

Given the generous size of these hams (the batch may be small, but the ham is NOT) leftovers are almost guaranteed. So, I’m including a bonus recipe for Leftover Ham and Quinoa Salad. But, first things first. Order that ham!

Mid-Life Croissant simple, healthy Recipe Blog

Pin this Leftover Ham and Quinoa Salad made with Curemaster Reserve © Ham.

#ad My experience ordering (and devouring) a premium quality, small batch ham from #CuremasterReserveHam. This Easter, leave the ham to the Masters. Plus a bonus leftover ham and quinoa salad recipe.

5 from 4 votes
#ad My experience ordering (and devouring) a premium quality, small batch ham from #CuremasterReserveHam. This Easter, leave the ham to the Masters. Plus a bonus leftover ham and quinoa salad recipe.
Print
Leftover Ham and Quinoa Salad
Prep Time
10 mins
Total Time
10 mins
 

Don't let the name fool you. This salad is a full meal and a great way to use up leftover ham.

Course: Lunch
Cuisine: American
Servings: 1 person
Calories: 531 kcal
Author: Christine | Mid-Life Croissant
Ingredients
For the Salad
  • 2 cups mixed spring greens
  • 1/4 cup fennel, very thinly sliced
  • 3 scallions (only white and light green parts) very thinly sliced
  • 2 ounces leftover ham diced
  • 1/4 cup cooked quinoa
  • crushed pecans to top
For the Dressing
  • 3 Tablespoons apple cider vinegar
  • 2 Tablespoons grapeseed oil
  • 1 teaspoon dijon mustard
  • salt and pepper to taste
Instructions
For the Salad
  1. Arrange all ingredients in a salad bowl.

For the Dressing
  1. Whisk all ingredients well in a small mixing bowl.
  2. Pour over salad and toss well.

Recipe Notes

This makes a fairly large salad. Feel free to scale it down 😉

#ad My experience ordering (and devouring) a premium quality, small batch ham from #CuremasterReserveHam. This Easter, leave the ham to the Masters. Plus a bonus leftover ham and quinoa salad recipe.

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Filed Under: main dishes, Recipes, salad

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Comments

  1. Jennifer A Stewart says

    April 4, 2017 at 3:52 pm

    Not a big ham fan which is strange because I love sausage and bacon. But I still make ham for everyone and have leftovers. Like everyone else. This ham will be a welcome sight leftover and certainly that salad!

    Reply
    • Christine says

      April 4, 2017 at 4:11 pm

      I think you should give the double smoked a try J. It’s crazy good.

      Reply
  2. Julie says

    April 4, 2017 at 12:16 pm

    5 stars
    That is a beautiful ham. I just loved the way that glaze caramelized on the rind. That’s my favorite part! Your quinoa salad looks like the perfect way to keep the loveliness coming too!

    Reply
    • Christine says

      April 4, 2017 at 2:06 pm

      uhmahgah it’s my favorite part too. I really had no idea what I was missing in the ham department. We’re hooked!

      Reply
  3. Michelle - Giraffes Can Bake says

    March 28, 2017 at 6:29 am

    5 stars
    Oh my, that ham looks to die for! Your photos are gorgeous too!

    Reply
    • Christine says

      March 28, 2017 at 8:38 am

      Thank you Michelle!

      Reply
  4. Meghan | Fox and Briar says

    March 27, 2017 at 6:15 pm

    5 stars
    Really beautiful photos Christine! This ham looks delicious!

    Reply
    • Christine says

      March 27, 2017 at 7:42 pm

      Thanks, Meghan. It’s so so good.

      Reply
  5. Tamara Andersen says

    March 27, 2017 at 5:54 pm

    5 stars
    What a spectacular ham! I love the idea of the choice of glazes too! I’ve not ever cooked a ham myself, so perhaps this is an option… And, I had 4 teenage sons at one point; that was a compliment!

    Reply
    • Christine says

      March 27, 2017 at 7:42 pm

      So glad I’m not the only one who never cooked a ham before!!

      Reply

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About Christine

Hey there! If you've been looking for a healthy(ish) food blog that doesnt' take itself too seriously you're in the right place. I focus on low carb, low sugar and dogma FREE recipes that taste great. Read more here -->

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