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Chamomile Strawberry Chia Pudding #SundaySupper

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Eating healthy does not mean foregoing dessert when recipes like this Chamomile Strawberry Chia Pudding exist. Lightly sweet and packed with nutrients this healthy strawberry dessert is good for the soul AND the body. This post is sponsored by Florida Strawberry in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.

Table level view of tiny glass jar of chia pudding with pistachios and a ripe strawberry on top

Here in Brooklyn, we think of strawberries as a late Spring/early Summer berry because that’s when we see them at our farmer’s markets. New Yorkers are notorious for assuming what’s true for us is true for everybody. We are the center of the universe, right? But the fact is that we can have ripe, delicious strawberries as early as December if we look for Florida Strawberries at our local grocer.

logo for flordia strawberry growers associationSo, I encourage my fellow Brooklynites to widen their perspective a bit and consider the country at large. Basically because, if we do, we can double our annual intake of fresh, ripe, red delicious strawberries! Obviously, that’s a good thing just in terms of taste. More deliciousness is always welcome. But it’s also good in terms of our health.

High 3/4 view of pudding dessert topped with pistachios and a ripe florida strawberryFirst of all, they’re loaded with Vitamin C. It only takes eight strawberries to deliver the same dose of C as an entire orange. So we are stocking up on Florida strawberries around here as their growing season runs parallel to our cold and flu season. I’m putting them in allthethings. Salads. My daughter’s lunchbox. And, as you’ll soon see, our healthy desserts. Because an ounce of prevention is…well…delicious!

Strawberries also rank high for folic acid and potassium and some research indicates they may help prevent cancer.

They’re also convenient (another thing New Yorkers love!) Rinse ‘em off, throw ‘em in a ziploc and you’re out the door!

Aerial View of glass jars of strawberry chia pudding on white subway tileAll of which is to say that we will never be sorry for introducing more fresh Florida strawberries into our diets.

So I created this healthy strawberry dessert with just that goal in mind. This Chamomile Strawberry Chia Pudding is light, floral and refreshing. Healthy enough to be an anytime-you-want-it dessert, which are my favorite kind. Fresh strawberries combined with ginger and chamomile tea makes a perfect lightly-sweet treat to cap off any meal.

If you’re new to healthy chia pudding desserts, here are a few things to keep in mind.

Small glass jar of pink chia pudding with strawberry and pistachio garnish

Tips for Making the BEST Strawberry Chia Pudding

  • My biggest chia seed recipe tip? Let. Them. Soak. Chia seeds transform from hard tiny seeds to a more gel-like texture when they come into contact with a liquid, in this case cashew milk. Most chia pudding recipes will tell you to soak for 8 hours. But I notice a distinct difference after the 12 hour mark. Around this time the seeds have really broken down. They’re softer and less distinct.
  • Also, the amount of chia seeds used determines the degree to which the pudding will set. More seeds will give you a firmer set. Fewer will create a runnier pudding. There’s no right or wrong here, it’s simply a matter of personal taste. This Chamomile Strawberry Chia Pudding recipe is intended to be firm. If you like a softer pudding feel free to use 6 or even 5 Tablespoons of chia seeds instead of the stated 7. Alternatively, you could make the recipe as written and add more tea and/or cashew milk if it comes out too firm.
  • Lastly, I find chia pudding really benefits from a few vigorous stirs. One right after combining the seeds with the liquid. They kind of want to float on top but make sure they get down in there. One more stir right before you cover it and put it in the refigerator to chill. And one really good one after removing it from the fridge before serving.

3/4 view of strawberry chia puddings on white tile counter top

If you’re hungry for even more recipes including fresh Florida Strawberries there are tons on the official Florida Strawberry web site. They also have great tips for choosing the best berries and for storing them.

To learn even more about Florida Strawberries check them out on:

Twitter | Facebook | Pinterest | Instagram | YouTube

 

5 from 1 vote
Table level view of tiny glass jar of chia pudding with pistachios and a ripe strawberry on top
Print
Chamomile Strawberry Chia Pudding
Prep Time
20 mins
 

Lightly sweet and packed with nutrients this healthy strawberry dessert is good for the soul AND the body.

Course: Dessert
Cuisine: American
Servings: 4 people
Calories: 200 kcal
Author: Christine | Mid-Life Croissant
Ingredients
  • 1/2 cup boiling water
  • 4 chamomile tea bags
  • 1 heaping cup fresh Florida Strawberries stemmed and quartered
  • ½ Tablespoon fresh grated ginger
  • 2 Tablespoons maple syrup
  • 7 Tablespoons chia seeds
  • 1 cup unsweetened cashew milk
  • Fresh Florida Strawberries and chopped raw pistachios for garnish
Instructions
  1. Combine the boiling water and tea bags and let steep 15 minutes.

  2. Squeeze water out of the tea bags, then discard them. Let tea cool completely.

  3. Combine the chamomile tea concentrate with the strawberries, ginger and maple syrup in a blender. Blend until smooth.

  4. In a medium sized bowl, combine the strawberry mixture with the cashew milk and chia seeds.

  5. Stir vigorously until seeds are well combined.

  6. Let sit at room temperature 10 minutes.

  7. Stir vigorously again. Cover and chill in fridge overnight (8 to 12 hours. See Notes.)

  8. When ready to serve, remove from fridge and give one final vigorous stir.

  9. Place pudding in bowls and top with fresh strawberries and pistachios.

Recipe Notes
  • Shorter chill time for soft set pudding. Longer for firm set.
  • Makes approximately four 3-ounce servings.
  • Prep time doesn't include overnight chilling.
  • Calorie information is approximate for one serving without garnish. Will vary according to serving size.

Healthy Family Recipes Using Strawberries

Healthy Strawberry Appetizers

  • Chicken and Strawberry Caprese Wonton Cups by Hezzi-D’s Books and Cooks
  • Strawberry Avocado Pinwheels by Helpful Homemade
  • Strawberry Avocado Toast by Family Foodie
  • Strawberry Balsamic Flatbread by Authentically Candace
  • Strawberry Shrimp Ceviche Cocktail by Soulfully Made

Healthy Strawberry Salads

  • Strawberry Avocado Salad with Fresh Mozzarella and Walnuts by Jersey Girl Cooks
  • Strawberry Chicken Spinach Salad by A Kitchen Hoor’s Adventures
  • Strawberry Pasta Salad by Cindy’s Recipes and Writings
  • Strawberry Quinoa Salad with Feta Cheese by Cricket’s Confections
  • Strawberry Spinach Feta Salad by Caroline’s Cooking
  • Wild Rice Salad with Strawberries by Sunday Supper Movement

Healthy Strawberry Main Dishes

  • Chicken with Strawberry Satay Sauce by Kudos Kitchen by Renee
  • Rotisserie Chicken Strawberry Pizza by Go Epicurista
  • Strawberry Balsamic Chicken by Flour On My Face
  • Strawberry Glazed Salmon by That Skinny Chick Can Bake

Healthy Strawberry Desserts

  • Chamomile Strawberry Chia Pudding by Mid-Life Croissant
  • Frozen Strawberry Chocolate Yogurt Bark by Renee’s Kitchen Adventures
  • Paleo Strawberry Cobbler by Pies and Plots
  • Strawberry Oatmeal Bars by Desserts Required
  • Strawberry Pavlova with Coconut Cream by Recipes Food and Cooking

Sunday Supper Movement
The Sunday Supper Movement is committed to bringing our readers delicious recipes that encourage them to gather and eat together around the family table. Search for your favorite ingredients on our Sunday Supper website. Also check out the Sunday Supper Pinterest boards for plenty more ideas and inspiration.

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Filed Under: Dessert, Healthy, Recipes, vegetarian

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Comments

  1. Katie says

    January 20, 2018 at 6:50 pm

    I have never tried making a chia pudding before, and I really want to make this version!

    Reply
    • Christine says

      January 22, 2018 at 8:55 am

      Oh I hope you do. Let me know if you try it!

      Reply
  2. Carolyn says

    January 19, 2018 at 6:49 pm

    5 stars
    The photos are beautiful! I can’t wait to try making this!

    Reply
    • Christine says

      January 20, 2018 at 1:36 pm

      Thank you, Carolyn. Hope you love it!

      Reply
  3. The Farmwife Cooks says

    January 18, 2018 at 9:35 am

    I love strawberry season!

    Reply
    • Christine says

      January 18, 2018 at 12:56 pm

      Good lord, so do I!

      Reply
  4. Megan says

    January 16, 2018 at 7:34 pm

    This looks like such a refreshing dessert!

    Reply
    • Christine says

      January 17, 2018 at 1:25 pm

      It is quite refreshing!

      Reply
  5. Caroline says

    January 15, 2018 at 8:42 pm

    This is such a pretty dessert! And love how you’ve added some chamomile in there, it is such a great complimentary flavor.

    Reply
    • Christine says

      January 16, 2018 at 10:36 am

      Thanks. I find it delicious. And relaxing too 😉

      Reply
  6. Laura Dembowski says

    January 15, 2018 at 3:36 pm

    I love chia pudding and chamomile tea! My pudding gets clumpy a lot, so I will try your trick of letting it sit at room temperature for 10 minutes before refrigerating.

    Reply
    • Christine says

      January 16, 2018 at 10:37 am

      Yes, that can happen. Those stirs will help the clumping too. LMK how it turns out.

      Reply
  7. Renee - Kudos Kitchen says

    January 15, 2018 at 11:56 am

    What a healthy and delicious way to get chia seeds into my diet.

    Reply
    • Christine says

      January 15, 2018 at 2:56 pm

      Thanks, Renee.

      Reply
  8. Rachel @ i love my disorganized life says

    January 15, 2018 at 11:20 am

    Love all of the great tips on chia seeds!

    Reply
    • Christine says

      January 15, 2018 at 2:56 pm

      Thanks. I want everyone to have the best chia experience they possibly can!

      Reply
  9. Cindy says

    January 15, 2018 at 5:41 am

    I never thought to combine tea and chia. What a great idea!

    Reply
    • Christine says

      January 15, 2018 at 2:55 pm

      I put tea in basically anything I possibly can!

      Reply
  10. Liz says

    January 14, 2018 at 2:04 pm

    I eat chia puddings a few times a week—along with a cup of hot tea! I love how you combined two of my favorites with delicious strawberries!

    Reply
    • Christine says

      January 15, 2018 at 2:54 pm

      Ha! Three of my favorite things, too.

      Reply

Trackbacks

  1. Strawberry Chicken Spinach Salad says:
    December 29, 2018 at 11:12 pm

    […] Chamomile Strawberry Chia Pudding by Mid-Life Croissant […]

    Reply

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About Christine

Hey there! If you've been looking for a healthy(ish) food blog that doesnt' take itself too seriously you're in the right place. I focus on low carb, low sugar and dogma FREE recipes that taste great. Read more here -->

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