Lentils for breakfast? It’s totally happening with these savory baked eggs in tomatoes, lentils and spinach topped with tangy whipped goat cheese.
French lentils make a flavorful, nutrient dense cornerstone to your diet. Whip up a batch on Sunday and eat them all week long.
Silky roasted beets on a bed of watercress topped with hard boiled egg and miso sesame dressing. A simple, elegant Fall side dish that could easily double as a salad.
This pumpkin smoothie bowl is packed full of all your favorite fall flavors plus tons of protein and antioxidants. The caffeine boost is nice, too.
I’ll take my peaches roasted, please. With just a hint of umami saltiness. And, oh yeah, I’d like some homemade spicy ginger whipped cream on top? Thaaaaanks.
A kale salad that showcases the flavor of fresh summer peaches.
Have your tea and eat it too with this Earl Grey infused blueberry smoothie.
A cool, creamy hummus dip with cucumbers, parsley and greek yogurt. Great summertime snack that packs a protein punch. “Hummus for Bastille Day?!?” you may say. “Well that’s a day late and a dollar short! Harumph!” All right you got me on the day late thing. But, in my opinion, all the dollars are accounted…
These easy, gluten free zucchini fritters are a crowd pleaser and a great way to get more vegetables in your diet.
Thinking outside the bread with this bright, fresh appetizer. Tiny peppers filled with cherry mango salsa and topped with feta cheese. #vegetarian #GF