These healthy apple muffins are made with no butter, grapeseed oil and the only refined sugar is right on top where you can taste it! Guaranteed to have your family shouting “More, pretty please?!?”
Raw spiralized apple and parsnip partner with shaved brussels sprouts, crisp watercress and a killer sumac tahini dressing to bring you a new vegan and gluten free power bowl recipe. When’s lunch?!?
Mellow roasted radicchio and plump, juicy roasted grapes get lightly dressed with a raw apple cider vinaigrette in this unique and healthy vegetarian side dish. It’s a great way to balance out the sweetness of your Thanksgiving feast.
Bliss balls are a healthy snack that’ll keep your sweet tooth in check. These pumpkin flavored orbs of deliciousness are layered with warming chai spices and dusted with almond flour, cinnamon and espresso powder.
Dreamfields pasta, immune boosting garlic and nutrient-dense broccoli rabe conspire to make this garlicky spaghetti dish your healthiest (and quickest!) weeknight dinner.
This vegan and gluten free chickpea puree recipe can be used in many ways. Try it in a plant-based wrap for lunch, as a dip, or on top of cucumber or radish slices as an appetizer. Non-vegans can also serve it up alongside fish, pork or chicken.
These Buckwheat Pancakes are a healthified version of a childhood favorite. Made with less gluten, no refined sugar and every ounce as much love.
This healthy Homemade Trail Mix is full of nuts, dried fruit, cacao nibs and plantain chips. Whether you’re on a hike, in a meeting, or headed to an afternoon class this healthy, on-the-go snack will help you meet your next challenge head on.
This Peach Gazpacho Soup recipe, inspired by a recent trip to Barcelona, is so smooth it’s drinkable. A cool, healthy, vegetarian meal for those summer days when you can’t bear to be near a stove.
When we think of Spanish main courses, the first thing we think of is paella. And there is literally a paella for everyone in here. Plus a few surprises.