It’s high ramp season, y’all. Grab as much as you can before they disappear and use some in this simple ramp pesto recipe.
Local farmer’s markets are suddenly bursting with spring produce and we’re putting it to good use in this vegan savory oatmeal recipe. Perfectly acceptable as either breakfast, lunch or dinner. Or all three!
Roasted Broccoli Rabe is a quick and easy side dish that goes with anything. In this version we gussy it up with some lemon zest and parmigiano reggiano and top it with toasted pine nuts.
This healthy side dish is no shrinking violet. Spicy Chipotle Cauliflower Rice will hold its own alongside even the most demanding dish on your menu.
Nurture your Love on Valentine’s Day with this Red Wine and Dark Chocolate Chia Pudding. A moderately healthy dessert that feels downright decadent!
This Oven Baked Frittata is full of mushrooms, parmigiano reggiano, fresh herbs and swiss chard. Accompanied by a green salad dotted with roasted sweet potatoes and red pearl onions it’s a great vegetarian, low carb brunch that can satisfy a crowd.
This Salted Avocado Chocolate Pudding is thick, rich, creamy, a snap to make and healthy! It makes a great vegan/paleo/gluten free option for your holiday dessert table.
Gourmet holiday entertaining is a cinch with Dean & DeLuca online. Here are some holiday menu ideas designed to help you enjoy your party as much as your guests will. This post was sponsored by Dean & DeLuca but all opinions are my own, as always. Thank you for supporting the brands that support this…
Find the yin to your Turkey’s yang this Thanksgiving with these two homemade healthy cranberry sauce recipes. One dark. One light. Both are naturally sweetened with the added depth and complexity of cocktail bitters.
A roasted garlic hummus recipe that brings on the briny tang of preserved lemons. Makes a great healthy snack or light lunch served with these whole wheat flatbread crisps, raw vegetable sticks and fresh fruit slices.