Whether you’re lounging by the pool or entertaining in the backyard these Sumac Watermelon Fries with Coconut Yogurt Crema are the perfect summertime snack. Zesty, cooling, hydrating and vegan ALL your guests will be smiling when you offer them this delicious treat.
Our friend Meghan from Fox and Briar had a Spring Baby a few weeks ago (IT’S A BOY!) so I’m bringing this lip-smacking, mayo-free Spring Baby Potato Salad to her virtual baby shower. Best of all, you’re alllllll invited! And we don’t even have to put on pants.
Eating healthy does not mean foregoing dessert when recipes like this Chamomile Strawberry Chia Pudding exist. Lightly sweet and packed with nutrients this healthy strawberry dessert is good for the soul AND the body. This post is sponsored by Florida Strawberry in conjunction with a social media campaign through Sunday Supper LLC. All opinions are…
A plant-based grain bowl that will satisfy even the most carnivorous among us. This Southwestern Farro Bowl is loaded with smoky, tangy flavors and chewy, creamy textures with the perfect amount of heat.
A no-bake, four-ingredient dessert recipe that’s a mashup of your favorite healthy energy bite and dreamiest dark chocolate dessert truffle. These Earl Grey Chocolate Date Balls are a great gluten free, paleo and vegan dessert option for all your holiday parties. They make a great edible Christmas gift, too.
Salads are a great opportunity to create your own signature combination of flavors and textures. This Arugula Salad with Farro and citrus goes from good to great with the addition of Salemville Amish Blue Cheese’s creamy yet sharp bite. This post is sponsored by Salemville Cheeses. All opinions are, as always, my own.
Not your average spinach smoothie. Vegan, refined sugar free, full of antioxidants and laced with the smooth bass notes of black tea. It may not be easy being green but it’s certainly delicious.
Fruit Bar “Fondue” is a fun way to get some goodness into your kids (or yourself) at snack time. This healthy, über kid-friendly snack idea is sponsored by Outshine. As always, thoughts and opinions are my own. Plus a few from my daughter. Thank you for supporting the brands that keep Mid-Life Croissant humming.
You must try this killer eggplant Caponata Recipe even if you think you hate eggplant! A few unconventional twists on the traditional caponata siciliana make this a vegetarian appetizer you can serve with complete confidence at your next gathering.
This summertime side dish is beyond easy. Raw, spiralized carrot noodles drizzled with a sweet and spicy goat cheese dressing garnished with pepitas and fresh thyme.