This simple massaged kale salad with juicy red grapes, hazelnuts and grated asiago cheese is the perfect starter to any meal.
Our friend Meghan from Fox and Briar had a Spring Baby a few weeks ago (IT’S A BOY!) so I’m bringing this lip-smacking, mayo-free Spring Baby Potato Salad to her virtual baby shower. Best of all, you’re alllllll invited! And we don’t even have to put on pants.
A plant-based grain bowl that will satisfy even the most carnivorous among us. This Southwestern Farro Bowl is loaded with smoky, tangy flavors and chewy, creamy textures with the perfect amount of heat.
Salads are a great opportunity to create your own signature combination of flavors and textures. This Arugula Salad with Farro and citrus goes from good to great with the addition of Salemville Amish Blue Cheese’s creamy yet sharp bite. This post is sponsored by Salemville Cheeses. All opinions are, as always, my own.
Raw spiralized apple and parsnip partner with shaved brussels sprouts, crisp watercress and a killer sumac tahini dressing to bring you a new vegan and gluten free power bowl recipe. When’s lunch?!?
This Italian Flair Bowl will transform your lunch into a work of art. Spiralized zucchini and fresh basil pesto star in this Golden Lion worthy salad.
A rock star salad for those days when you can’t. Get. Enough. Umami.
It’s finally time for the Lunch Edition of #lentilfest! Kick that mid-winter mid-day slump to the curb with this brilliant lentil spinach salad.
A kale salad that showcases the flavor of fresh summer peaches.
This roasted sun gold vinaigrette is the perfect way to bid a fond farewell to summer. Keep some on hand to enhance your salads, veggies, chicken and/or fish.