Our friend Meghan from Fox and Briar had a Spring Baby a few weeks ago (IT’S A BOY!) so I’m bringing this lip-smacking, mayo-free Spring Baby Potato Salad to her virtual baby shower. Best of all, you’re alllllll invited! And we don’t even have to put on pants.
Pink Peppercorn and Rosemary Holiday Stuffing
This holiday pair your roast with a co-star that can pull its weight with aplomb. This gluten free Rosemary and Pink Peppercorn Holiday Stuffing is perfectly moist and bursting with flavor. Guaranteed to delight everyone at your table and have them shouting ‘Encore!’
Carrot Noodles with Hot Honey Goat Cheese Dressing
This summertime side dish is beyond easy. Raw, spiralized carrot noodles drizzled with a sweet and spicy goat cheese dressing garnished with pepitas and fresh thyme.
Classic Roasted Broccoli Rabe with Pine Nuts
Roasted Broccoli Rabe is a quick and easy side dish that goes with anything. In this version we gussy it up with some lemon zest and parmigiano reggiano and top it with toasted pine nuts.
Spicy Chipotle Cauliflower Rice
This healthy side dish is no shrinking violet. Spicy Chipotle Cauliflower Rice will hold its own alongside even the most demanding dish on your menu.
Holiday Menu Ideas with Dean & DeLuca Online
Gourmet holiday entertaining is a cinch with Dean & DeLuca online. Here are some holiday menu ideas designed to help you enjoy your party as much as your guests will. This post was sponsored by Dean & DeLuca but all opinions are my own, as always. Thank you for supporting the brands that support this…
Roasted Radicchio with Grapes Side Dish
Mellow roasted radicchio and plump, juicy roasted grapes get lightly dressed with a raw apple cider vinaigrette in this unique and healthy vegetarian side dish. It’s a great way to balance out the sweetness of your Thanksgiving feast.
Lemony Chickpea Puree Recipe
This vegan and gluten free chickpea puree recipe can be used in many ways. Try it in a plant-based wrap for lunch, as a dip, or on top of cucumber or radish slices as an appetizer. Non-vegans can also serve it up alongside fish, pork or chicken.
Charred Leek and Swiss Chard Recipe
Put a little char on your leeks before sautéeing them with fresh swiss chard and you’ve got a healthy, vegetarian and gluten free side dish. Substitute olive oil for the butter and you can make it vegan, too.
Healthi(er) Quinoa Mac and Cheese
This quinoa mac and cheese has all the beloved ooey gooey of the classic comfort food updated for the health-conscious, modern-day cook.
