Delight your BBQ mates with this chipotle shrimp slaw. Smoky chipotle shrimp, shredded red cabbage and green apple tossed in a tangy lime and yogurt dressing is the perfect palate prep for all that meat coming off the grill.
A rock star salad for those days when you can’t. Get. Enough. Umami.
It’s finally time for the Lunch Edition of #lentilfest! Kick that mid-winter mid-day slump to the curb with this brilliant lentil spinach salad.
A kale salad that showcases the flavor of fresh summer peaches.
This mayonnaise-free potato salad is out to shake things up a bit by including tuna and capers, too! Makes a great summertime lunch or side dish and keeps well for leftovers. Do you think open relationships work? Like Simone de Beauvoir and Jean Paul Sartre. Do you think they were really happy? Or, for that…
This simple red, white and blue salad can hold it’s own against any grilled meat. Sure to impress at your Fourth of July BBQ. #vegetarian #glutenfree
Zing. Bite. Crunch. Those are the steps to the dance this spring salad does on your taste buds. From Mid-Life Croissant.
This salad is a bowl of pure optimism. We’ve got strawberries, creamy gorgonzola cheese and a smattering of roasted sunflower seeds set against a backdrop of romaine lettuce, cucumber and green onion.