This simple massaged kale salad with juicy red grapes, hazelnuts and grated asiago cheese is the perfect starter to any meal.
Our friend Meghan from Fox and Briar had a Spring Baby a few weeks ago (IT’S A BOY!) so I’m bringing this lip-smacking, mayo-free Spring Baby Potato Salad to her virtual baby shower. Best of all, you’re alllllll invited! And we don’t even have to put on pants.
A plant-based grain bowl that will satisfy even the most carnivorous among us. This Southwestern Farro Bowl is loaded with smoky, tangy flavors and chewy, creamy textures with the perfect amount of heat.
Salads are a great opportunity to create your own signature combination of flavors and textures. This Arugula Salad with Farro and citrus goes from good to great with the addition of Salemville Amish Blue Cheese’s creamy yet sharp bite. This post is sponsored by Salemville Cheeses. All opinions are, as always, my own.
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This Oven Baked Frittata is full of mushrooms, parmigiano reggiano, fresh herbs and swiss chard. Accompanied by a green salad dotted with roasted sweet potatoes and red pearl onions it’s a great vegetarian, low carb brunch that can satisfy a crowd.
Raw spiralized apple and parsnip partner with shaved brussels sprouts, crisp watercress and a killer sumac tahini dressing to bring you a new vegan and gluten free power bowl recipe. When’s lunch?!?
Looking for a creative salad recipe to share with some friends? Try this Catalàn Flair Bowl starring spiralized raw beets, grilled cod and a healthy romesco sauce. Don’t just “take lunch.” Take a trip.
This crisp, refreshing flair bowl is crowned with homegrown microgreens courtesy of Uncommon Goods.
This Italian Flair Bowl will transform your lunch into a work of art. Spiralized zucchini and fresh basil pesto star in this Golden Lion worthy salad.