Bliss balls are a healthy snack that’ll keep your sweet tooth in check. These pumpkin flavored orbs of deliciousness are layered with warming chai spices and dusted with almond flour, cinnamon and espresso powder.
Cachaça, Brazil’s signature spirit, combines with elderflower liqueur and citrus in this lively, pale pink cocktail.
Dreamfields pasta, immune boosting garlic and nutrient-dense broccoli rabe conspire to make this garlicky spaghetti dish your healthiest (and quickest!) weeknight dinner.
This vegan and gluten free chickpea puree recipe can be used in many ways. Try it in a plant-based wrap for lunch, as a dip, or on top of cucumber or radish slices as an appetizer. Non-vegans can also serve it up alongside fish, pork or chicken.
These Buckwheat Pancakes are a healthified version of a childhood favorite. Made with less gluten, no refined sugar and every ounce as much love.
International Garnacha Day is September 16th. Celebrate summer’s last hurrah with a few bottles of this unique wine and Mediterranean-style tapas!
This easy Cod en Papillote (wrapped in parchment) with crisp, raw zucchini noodles and Mezzetta© Marinara Sauce recipe will fit right in with your busy weeknight routine. Get more flavorful seafood and vegetables in your diet without skipping a beat.
Looking for a creative salad recipe to share with some friends? Try this Catalàn Flair Bowl starring spiralized raw beets, grilled cod and a healthy romesco sauce. Don’t just “take lunch.” Take a trip.
This healthy Homemade Trail Mix is full of nuts, dried fruit, cacao nibs and plantain chips. Whether you’re on a hike, in a meeting, or headed to an afternoon class this healthy, on-the-go snack will help you meet your next challenge head on.
This Peach Gazpacho Soup recipe, inspired by a recent trip to Barcelona, is so smooth it’s drinkable. A cool, healthy, vegetarian meal for those summer days when you can’t bear to be near a stove.