This pecan chocolate bark recipe hits all the requisite salty, bitter and sweet notes plus a hint of roasted coffee beans. Cap off your meal with a little something sweet and feel good about it.
Try these savory and crisp 5 Spice Chicken Thighs with fresh carrots and brussels sprouts when you need an easy, paleo and Whole30 weeknight meal.
This Oven Baked Frittata is full of mushrooms, parmigiano reggiano, fresh herbs and swiss chard. Accompanied by a green salad dotted with roasted sweet potatoes and red pearl onions it’s a great vegetarian, low carb brunch that can satisfy a crowd.
Juicy Za’atar Pork Tenderloin, browned then roasted, paired with a Grapefruit Frisée Salad that walks a perfect line between sweet and tart. Whole30, Paleo, Gluten Free.
This Salted Avocado Chocolate Pudding is thick, rich, creamy, a snap to make and healthy! It makes a great vegan/paleo/gluten free option for your holiday dessert table.
Gourmet holiday entertaining is a cinch with Dean & DeLuca online. Here are some holiday menu ideas designed to help you enjoy your party as much as your guests will. This post was sponsored by Dean & DeLuca but all opinions are my own, as always. Thank you for supporting the brands that support this…
Find the yin to your Turkey’s yang this Thanksgiving with these two homemade healthy cranberry sauce recipes. One dark. One light. Both are naturally sweetened with the added depth and complexity of cocktail bitters.
Raw spiralized apple and parsnip partner with shaved brussels sprouts, crisp watercress and a killer sumac tahini dressing to bring you a new vegan and gluten free power bowl recipe. When’s lunch?!?
Mellow roasted radicchio and plump, juicy roasted grapes get lightly dressed with a raw apple cider vinaigrette in this unique and healthy vegetarian side dish. It’s a great way to balance out the sweetness of your Thanksgiving feast.
Bliss balls are a healthy snack that’ll keep your sweet tooth in check. These pumpkin flavored orbs of deliciousness are layered with warming chai spices and dusted with almond flour, cinnamon and espresso powder.