A whole chicken is cut up, browned with onions, and simmered in a sauce made from almonds and pomegranate. Breathe new life into your weekly meal plan with something old: medieval recipes!
Tea cocktails are fiercely popular and you know I love my tea so I’m taking Negroni Week on a detour through Southeast Asia with this Lemongrass Tea Negroni (Teagroni.)
This healthy, tangy kefir-based peach smoothie gets a nice floral lift from jasmine tea.
It’s high ramp season, y’all. Grab as much as you can before they disappear and use some in this simple ramp pesto recipe.
Local farmer’s markets are suddenly bursting with spring produce and we’re putting it to good use in this vegan savory oatmeal recipe. Perfectly acceptable as either breakfast, lunch or dinner. Or all three!
These nori wraps make a great low carb, gluten free and wildly healthy portable lunch idea.
Roasted Broccoli Rabe is a quick and easy side dish that goes with anything. In this version we gussy it up with some lemon zest and parmigiano reggiano and top it with toasted pine nuts.
Flank steak tacos with perfectly seared, medium-rare beef topped with an irresistibly tangy pico verde. Serve on charred corn tortillas with at least one beer or margarita!
#ad Curemaster Reserve © Ham delivers premium, small batch hams with exclusive and unique flavor profiles right to your doorstep. This Easter, concentrate on rocking those side dishes and leave your ham to the Masters.
This healthy side dish is no shrinking violet. Spicy Chipotle Cauliflower Rice will hold its own alongside even the most demanding dish on your menu.