I cracked the pie crust code. And then I went berserk.
We’re keeping it light with this watermelon basil rum #cocktail. Subtle and refreshing with just a hint of alcohol and sweet, but not too sweet. No simple syrup in here. A little lavender sugar on the rim rounds it out perfectly.
Pineapple, lime, lemongrass and coconut. Plus bacon! So. Much. Goodness. Quick and easy crowd pleaser.
Made with Lillet, prosecco, sugar and a cardamom pod this cocktail is sweet, light, aromatic, bubbly and utterly romantic.
The wanderlust of my taste buds persists unabated. Tramezzini : Italian cocktail sandwiches ~ from Mid-Life Croissant.
Zing. Bite. Crunch. Those are the steps to the dance this spring salad does on your taste buds. From Mid-Life Croissant.
This tried and true Mexican dish is a hit in our home. Super easy thanks to the slow cooker and healthy with all white meat chicken breasts. And say goodbye to that prepackaged seasoning. Nothing but real spices in here, amigos.
Take your mimosa for a walk on the wild side. One sip of this cocktail and I am instantly transported to an unassuming bàcaro on a tiny canal in Dorsoduro.
A little sticky, a little chewy. Sweet, buttery, with floral and citrus high notes. I advise against taking too many in one mouthful. Savour their individuality.
Healthy, cool and tasty. I’d say my first recipe collaboration with my seven-year-old daughter went very well…up until the photographing stage.