A plant-based grain bowl that will satisfy even the most carnivorous among us. This Southwestern Farro Bowl is loaded with smoky, tangy flavors and chewy, creamy textures with the perfect amount of heat.
This gluten free Acorn Squash Pizza is made with a chickpea pizza crust and is full of delicious Fall flavors. The soft sweetness of the squash paired with smoky chorizo and sharp gorgonzola cheese makes this easy dinner for two well worth repeating.
Ready to rock Taco Tuesday? These Healthy Ground Turkey Tacos are made with a no-salt-added homemade seasoning. Smoky, but not spicy, with a hint of cinnamon. You may find yourself wanting tacos more than once a week. And since they’re healthy, why the heck not??
A whole chicken is cut up, browned with onions, and simmered in a sauce made from almonds and pomegranate. Breathe new life into your weekly meal plan with something old: medieval recipes!
Local farmer’s markets are suddenly bursting with spring produce and we’re putting it to good use in this vegan savory oatmeal recipe. Perfectly acceptable as either breakfast, lunch or dinner. Or all three!
Flank steak tacos with perfectly seared, medium-rare beef topped with an irresistibly tangy pico verde. Serve on charred corn tortillas with at least one beer or margarita!
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Need a new healthy chicken dinner? Try this oven baked chicken breast recipe full of lively Moroccan flavors. Serve it with a gluten free quinoa salad loaded with fresh herbs, juicy fruits and vegetables and crunchy slivered almonds.
Looking for something to make for dinner tonight that’s a little bit different but still quick and easy? Try these pan-asian shrimp tacos.
Try these savory and crisp 5 Spice Chicken Thighs with fresh carrots and brussels sprouts when you need an easy, paleo and Whole30 weeknight meal.