Try these easy, healthy, gluten free lettuce wraps as an appetizer at your next party. Just five-ingredients, fifteen minutes to assemble and tons of flavor.
This pecan chocolate bark recipe hits all the requisite salty, bitter and sweet notes plus a hint of roasted coffee beans. Cap off your meal with a little something sweet and feel good about it.
Try these savory and crisp 5 Spice Chicken Thighs with fresh carrots and brussels sprouts when you need an easy, paleo and Whole30 weeknight meal.
This Oven Baked Frittata is full of mushrooms, parmigiano reggiano, fresh herbs and swiss chard. Accompanied by a green salad dotted with roasted sweet potatoes and red pearl onions it’s a great vegetarian, low carb brunch that can satisfy a crowd.
Juicy Za’atar Pork Tenderloin, browned then roasted, paired with a Grapefruit Frisée Salad that walks a perfect line between sweet and tart. Whole30, Paleo, Gluten Free.
This Salted Avocado Chocolate Pudding is thick, rich, creamy, a snap to make and healthy! It makes a great vegan/paleo/gluten free option for your holiday dessert table.
Find the yin to your Turkey’s yang this Thanksgiving with these two homemade healthy cranberry sauce recipes. One dark. One light. Both are naturally sweetened with the added depth and complexity of cocktail bitters.
A roasted garlic hummus recipe that brings on the briny tang of preserved lemons. Makes a great healthy snack or light lunch served with these whole wheat flatbread crisps, raw vegetable sticks and fresh fruit slices.
These healthy apple muffins are made with no butter, grapeseed oil and the only refined sugar is right on top where you can taste it! Guaranteed to have your family shouting “More, pretty please?!?”
Raw spiralized apple and parsnip partner with shaved brussels sprouts, crisp watercress and a killer sumac tahini dressing to bring you a new vegan and gluten free power bowl recipe. When’s lunch?!?