Fruit Bar “Fondue” is a fun way to get some goodness into your kids (or yourself) at snack time. This healthy, über kid-friendly snack idea is sponsored by Outshine. As always, thoughts and opinions are my own. Plus a few from my daughter. Thank you for supporting the brands that keep Mid-Life Croissant humming.
You must try this killer eggplant Caponata Recipe even if you think you hate eggplant! A few unconventional twists on the traditional caponata siciliana make this a vegetarian appetizer you can serve with complete confidence at your next gathering.
This summertime side dish is beyond easy. Raw, spiralized carrot noodles drizzled with a sweet and spicy goat cheese dressing garnished with pepitas and fresh thyme.
This healthy, tangy kefir-based peach smoothie gets a nice floral lift from jasmine tea.
It’s high ramp season, y’all. Grab as much as you can before they disappear and use some in this simple ramp pesto recipe.
Local farmer’s markets are suddenly bursting with spring produce and we’re putting it to good use in this vegan savory oatmeal recipe. Perfectly acceptable as either breakfast, lunch or dinner. Or all three!
These nori wraps make a great low carb, gluten free and wildly healthy portable lunch idea.
Roasted Broccoli Rabe is a quick and easy side dish that goes with anything. In this version we gussy it up with some lemon zest and parmigiano reggiano and top it with toasted pine nuts.
Need a new healthy chicken dinner? Try this oven baked chicken breast recipe full of lively Moroccan flavors. Serve it with a gluten free quinoa salad loaded with fresh herbs, juicy fruits and vegetables and crunchy slivered almonds.
Looking for something to make for dinner tonight that’s a little bit different but still quick and easy? Try these pan-asian shrimp tacos.