Salads are a great opportunity to create your own signature combination of flavors and textures. This Arugula Salad with Farro and citrus goes from good to great with the addition of Salemville Amish Blue Cheese’s creamy yet sharp bite. This post is sponsored by Salemville Cheeses. All opinions are, as always, my own.
Ramp Pesto with Raw Pepitas
It’s high ramp season, y’all. Grab as much as you can before they disappear and use some in this simple ramp pesto recipe.
Healthy Cranberry Sauce {2 Ways!}
Find the yin to your Turkey’s yang this Thanksgiving with these two homemade healthy cranberry sauce recipes. One dark. One light. Both are naturally sweetened with the added depth and complexity of cocktail bitters.
Fried Eggs Plantains and Chimichurri Sauce
This Fried Eggs Plantains and Chimichurri Sauce recipe brings new meaning to the phrase “power breakfast.” Loaded with protein, healthy fats, low GI carbs and, most importantly, FLAVOR.
Roasted Sun Gold Vinaigrette with Preserved Lemon
This roasted sun gold vinaigrette is the perfect way to bid a fond farewell to summer. Keep some on hand to enhance your salads, veggies, chicken and/or fish.
