Eating healthy does not mean foregoing dessert when recipes like this Chamomile Strawberry Chia Pudding exist. Lightly sweet and packed with nutrients this healthy strawberry dessert is good for the soul AND the body. This post is sponsored by Florida Strawberry in conjunction with a social media campaign through Sunday Supper LLC. All opinions are…
A no-bake, four-ingredient dessert recipe that’s a mashup of your favorite healthy energy bite and dreamiest dark chocolate dessert truffle. These Earl Grey Chocolate Date Balls are a great gluten free, paleo and vegan dessert option for all your holiday parties. They make a great edible Christmas gift, too.
Life is full of compromise. But breakfast doesn’t need to be. Getting exactly what you want in your granola breakfast is now incredibly easy. Bear Naked Custom offers a host of flavor options, both sweet and savory, so you never have to pick out the bits you don’t like again. Sponsored by Bear Naked Granola.
Nurture your Love on Valentine’s Day with this Red Wine and Dark Chocolate Chia Pudding. A moderately healthy dessert that feels downright decadent!
This pecan chocolate bark recipe hits all the requisite salty, bitter and sweet notes plus a hint of roasted coffee beans. Cap off your meal with a little something sweet and feel good about it.
This Salted Avocado Chocolate Pudding is thick, rich, creamy, a snap to make and healthy! It makes a great vegan/paleo/gluten free option for your holiday dessert table.
What happens when sweet, innocent Cherry Popsicles succumb to the charms of an Amaretto Sour cocktail? A warm weather treat for the 21 and over crowd is born.
This vegan tapioca pudding is made with rose water, coconut milk and no refined sugar. The strawberries are marinated overnight in rose water, vanilla and cardamom. This delicious dessert is also gluten free and paleo friendly so all your guests can (and will!) eat it up.
Banana chia seed pudding gets an adult upgrade with a dose of golden rum. This pudding makes a super creamy, vegan and gluten free dessert. Leave out the rum and its healthy enough for breakfast, too.
Brightly flavored, incredibly moist orange cupcakes topped with a floral tea infused cream cheese frosting. A great dessert for Easter…or…say…if your blog is turning one!