Mid-Life Croissant

Healthy Food + Cocktails. Cuz Balance.

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Oven Baked Bacon with Cardamom Maple Glaze

landscape photo of cardamom glazed oven baked bacon on a wooden cutting board

If you’re just making a few slices of bacon for yourself, by all means, continue pan frying it. But if you want to make a bigger batch oven baked bacon is definitely the best way to go. And when you add this cardamom maple glaze into the mix you have an easy, next-level brunch on…

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Filed Under: Breakfast/Brunch, Recipes

Warm Granola Breakfast Parfait w/Bear Naked Custom

warm Granola breakfast yogurt parfait with Bear Naked custom honey, lavender, dried blueberries and pepita blend.

Life is full of compromise. But breakfast doesn’t need to be. Getting exactly what you want in your granola breakfast is now incredibly easy. Bear Naked Custom offers a host of flavor options, both sweet and savory, so you never have to pick out the bits you don’t like again. Sponsored by Bear Naked Granola.

Filed Under: Breakfast/Brunch, Dessert, Recipes, snacks

Black Tea Infused Spinach Smoothie

Green spinach smoothie with mango and Kusmi Tea

Not your average spinach smoothie. Vegan, refined sugar free, full of antioxidants and laced with the smooth bass notes of black tea. It may not be easy being green but it’s certainly delicious.

Filed Under: Breakfast/Brunch, Healthy, Recipes, Smoothies, Tea Infused Smoothies, vegetarian

Jasmine Tea Infused Peach Smoothie

A tangy, frothy kefir-based peach smoothie infused with jasmine tea for Tea Ifused Smoothie Week at Mid-Life Croissant.

This healthy, tangy kefir-based peach smoothie gets a nice floral lift from jasmine tea.

Filed Under: Breakfast/Brunch, Healthy, Recipes, Smoothies, Tea Infused Smoothies, vegetarian

Springtime Savory Oatmeal Recipe {vegan}

Local farmer’s markets are suddenly bursting with spring produce and we’re putting it to good use in this vegan savory oatmeal recipe. Perfectly acceptable as either breakfast, lunch or dinner. Or all three!

Filed Under: Breakfast/Brunch, Healthy, lunch, main dishes, Recipes, vegetarian

Hibiscus Tea Infused Smoothie Bowl

Four Chambers Berry Smoothie Bowl

This Hibiscus Tea Infused Smoothie Bowl is served cold but warms the heart nonetheless. Send your special someone out into the world with an extra dose of love this Valentine’s Day.

Filed Under: Breakfast/Brunch, Recipes, Smoothies, Tea Infused Smoothies

Oven Baked Frittata + Roasted Sweet Potato Green Salad

Try this no-stress, low carb brunch menu the next time you need to feed a crowd. An oven baked frittata packed with fresh herbs and vegetables and a green salad dotted with roasted sweet potato and pearl onions. Vegetarian and gluten free.

This Oven Baked Frittata is full of mushrooms, parmigiano reggiano, fresh herbs and swiss chard. Accompanied by a green salad dotted with roasted sweet potatoes and red pearl onions it’s a great vegetarian, low carb brunch that can satisfy a crowd.

Filed Under: Breakfast/Brunch, Healthy, Recipes, salad, vegetarian

Sugar-on-Top Apple Muffins (No Butter)

These healthy apple muffins will have little mouths crying "Pretty please with sugar on top!" Made with no butter, grapeseed oil and the only refined sugar is right on top where you'll be sure to taste it!

These healthy apple muffins are made with no butter, grapeseed oil and the only refined sugar is right on top where you can taste it! Guaranteed to have your family shouting “More, pretty please?!?”

Filed Under: baking, Breakfast/Brunch, Healthy, muffins, snacks, vegetarian

Healthy Blueberry Buckwheat Pancakes

A healthy, hearty breakfast is worth its weight in gold. These blueberry buckwheat pancakes contain less gluten than their white flour cousins, no refined sugar and are dairy free.

These Buckwheat Pancakes are a healthified version of a childhood favorite. Made with less gluten, no refined sugar and every ounce as much love.

Filed Under: Breakfast/Brunch, Healthy, Recipes, vegetarian

Fried Eggs Plantains and Chimichurri Sauce

Power breakfast loaded with protein, healthy fats, low GI carbs and FLAVOR.

This Fried Eggs Plantains and Chimichurri Sauce recipe brings new meaning to the phrase “power breakfast.” Loaded with protein, healthy fats, low GI carbs and, most importantly, FLAVOR.

Filed Under: Breakfast/Brunch, Dressings and Condiments, Healthy, Recipes, vegetarian

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About Christine

Hey there! If you've been looking for a healthy(ish) food blog that doesnt' take itself too seriously you're in the right place. I focus on low carb, low sugar and dogma FREE recipes that taste great. Read more here -->

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