Disclosure: I received this book from the Blogging for Books program in exchange for this review. All thoughts and opinions are my own. Mark Bittman has compiled many of his articles from the NY Times into a new book on food in America. A Bone to Pick examines the way we, as a nation, eat…
This simple red, white and blue salad can hold it’s own against any grilled meat. Sure to impress at your Fourth of July BBQ. #vegetarian #glutenfree
Thinking outside the bread with this bright, fresh appetizer. Tiny peppers filled with cherry mango salsa and topped with feta cheese. #vegetarian #GF
I cracked the pie crust code. And then I went berserk.
We’re keeping it light with this watermelon basil rum #cocktail. Subtle and refreshing with just a hint of alcohol and sweet, but not too sweet. No simple syrup in here. A little lavender sugar on the rim rounds it out perfectly.
Pineapple, lime, lemongrass and coconut. Plus bacon! So. Much. Goodness. Quick and easy crowd pleaser.
Made with Lillet, prosecco, sugar and a cardamom pod this cocktail is sweet, light, aromatic, bubbly and utterly romantic.
The wanderlust of my taste buds persists unabated. Tramezzini : Italian cocktail sandwiches ~ from Mid-Life Croissant.
Zing. Bite. Crunch. Those are the steps to the dance this spring salad does on your taste buds. From Mid-Life Croissant.
This tried and true Mexican dish is a hit in our home. Super easy thanks to the slow cooker and healthy with all white meat chicken breasts. And say goodbye to that prepackaged seasoning. Nothing but real spices in here, amigos.