blog - Mid-Life Croissant

Ramp Pesto with Raw Pepitas

It’s high ramp season, y’all. Grab as much as you can before they disappear and use some in this simple ramp pesto recipe.

Springtime Savory Oatmeal Recipe {vegan}

Local farmer’s markets are suddenly bursting with spring produce and we’re putting it to good use in this vegan savory oatmeal recipe. Perfectly acceptable as either breakfast, lunch or dinner. Or all three!

Nori Wraps: Sardines, Sprouts and Sauerkraut

These nori wraps make a great low carb, gluten free and wildly healthy portable lunch idea.

Classic Roasted Broccoli Rabe with Pine Nuts

Roasted Broccoli Rabe is a quick and easy side dish that goes with anything. In this version we gussy it up with some lemon zest and parmigiano reggiano and top it with toasted pine nuts.

Saucy Saturdays: The Last Party

Welcome to the Saucy Saturdays blog party everyone!! Now that you are here, feel free to share your blog posts, visit others and make new friends.

Flank Steak Tacos with Pico Verde

Flank steak tacos with perfectly seared, medium-rare beef topped with an irresistibly tangy pico verde. Serve on charred corn tortillas with at least one beer or margarita!

Saucy Saturdays Blog Party No 90

Welcome to the Saucy Saturdays blog party everyone!! Now that you are here, feel free to share your blog posts, visit others and make new friends.

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