Named the Mahogany Manhattan for its deep reddish-brown color this cherry chocolate Manhattan variation is sweet, earthy and spicy. Perfect sipping for these long winter nights.
This holiday pair your roast with a co-star that can pull its weight with aplomb. This gluten free Rosemary and Pink Peppercorn Holiday Stuffing is perfectly moist and bursting with flavor. Guaranteed to delight everyone at your table and have them shouting ‘Encore!’
Life is full of compromise. But breakfast doesn’t need to be. Getting exactly what you want in your granola breakfast is now incredibly easy. Bear Naked Custom offers a host of flavor options, both sweet and savory, so you never have to pick out the bits you don’t like again. Sponsored by Bear Naked Granola.
Not your average spinach smoothie. Vegan, refined sugar free, full of antioxidants and laced with the smooth bass notes of black tea. It may not be easy being green but it’s certainly delicious.
A classic, wintry bourbon cocktail that will warm the cockles of your heart.
This gluten free Acorn Squash Pizza is made with a chickpea pizza crust and is full of delicious Fall flavors. The soft sweetness of the squash paired with smoky chorizo and sharp gorgonzola cheese makes this easy dinner for two well worth repeating.
Ready to rock Taco Tuesday? These Healthy Ground Turkey Tacos are made with a no-salt-added homemade seasoning. Smoky, but not spicy, with a hint of cinnamon. You may find yourself wanting tacos more than once a week. And since they’re healthy, why the heck not??
Fruit Bar “Fondue” is a fun way to get some goodness into your kids (or yourself) at snack time. This healthy, über kid-friendly snack idea is sponsored by Outshine. As always, thoughts and opinions are my own. Plus a few from my daughter. Thank you for supporting the brands that keep Mid-Life Croissant humming.
You must try this killer eggplant Caponata Recipe even if you think you hate eggplant! A few unconventional twists on the traditional caponata siciliana make this a vegetarian appetizer you can serve with complete confidence at your next gathering.
A whole chicken is cut up, browned with onions, and simmered in a sauce made from almonds and pomegranate. Breathe new life into your weekly meal plan with something old: medieval recipes!