Salads are a great opportunity to create your own signature combination of flavors and textures. This Arugula Salad with Farro and citrus goes from good to great with the addition of Salemville Amish Blue Cheese’s creamy yet sharp bite. This post is sponsored by Salemville Cheeses. All opinions are, as always, my own.
Mahogany Manhattan: a Cherry Chocolate Manhattan Variation
Named the Mahogany Manhattan for its deep reddish-brown color this cherry chocolate Manhattan variation is sweet, earthy and spicy. Perfect sipping for these long winter nights.
Pink Peppercorn and Rosemary Holiday Stuffing
This holiday pair your roast with a co-star that can pull its weight with aplomb. This gluten free Rosemary and Pink Peppercorn Holiday Stuffing is perfectly moist and bursting with flavor. Guaranteed to delight everyone at your table and have them shouting ‘Encore!’
Warm Granola Breakfast Parfait w/Bear Naked Custom
Life is full of compromise. But breakfast doesn’t need to be. Getting exactly what you want in your granola breakfast is now incredibly easy. Bear Naked Custom offers a host of flavor options, both sweet and savory, so you never have to pick out the bits you don’t like again. Sponsored by Bear Naked Granola.
Black Tea Infused Spinach Smoothie
Not your average spinach smoothie. Vegan, refined sugar free, full of antioxidants and laced with the smooth bass notes of black tea. It may not be easy being green but it’s certainly delicious.
The Lion’s Tail: A Warming Bourbon Cocktail
A classic, wintry bourbon cocktail that will warm the cockles of your heart.
Acorn Squash Pizza with Chickpea Crust
This gluten free Acorn Squash Pizza is made with a chickpea pizza crust and is full of delicious Fall flavors. The soft sweetness of the squash paired with smoky chorizo and sharp gorgonzola cheese makes this easy dinner for two well worth repeating.
Healthy Ground Turkey Tacos w/ Smoky Homemade Seasoning #SundaySupper
Ready to rock Taco Tuesday? These Healthy Ground Turkey Tacos are made with a no-salt-added homemade seasoning. Smoky, but not spicy, with a hint of cinnamon. You may find yourself wanting tacos more than once a week. And since they’re healthy, why the heck not??
Fruit Bar “Fondue” – Healthy Snack with Outshine
Fruit Bar “Fondue” is a fun way to get some goodness into your kids (or yourself) at snack time. This healthy, über kid-friendly snack idea is sponsored by Outshine. As always, thoughts and opinions are my own. Plus a few from my daughter. Thank you for supporting the brands that keep Mid-Life Croissant humming.
Eggplant Caponata Recipe with Walnuts and Preserved Lemon
You must try this killer eggplant Caponata Recipe even if you think you hate eggplant! A few unconventional twists on the traditional caponata siciliana make this a vegetarian appetizer you can serve with complete confidence at your next gathering.