Take your mimosa for a walk on the wild side. One sip of this cocktail and I am instantly transported to an unassuming bàcaro on a tiny canal in Dorsoduro.
A little sticky, a little chewy. Sweet, buttery, with floral and citrus high notes. I advise against taking too many in one mouthful. Savour their individuality.
Healthy, cool and tasty. I’d say my first recipe collaboration with my seven-year-old daughter went very well…up until the photographing stage.
This salad is a bowl of pure optimism. We’ve got strawberries, creamy gorgonzola cheese and a smattering of roasted sunflower seeds set against a backdrop of romaine lettuce, cucumber and green onion.
Grilled Cheese Sandwiches. An American classic. All you need is a good loaf of bread, right? Not exactly…
Perfect starter for your next dinner party. A true dip-pop-and-reach experience.
I chickened out of making macarons for Easter. In other words, I got cold feet. Ha! My first macaron joke!
These nuts are Debbie Harry in walnut form. They croon to you sweetly in the dulcet tones of honey and then grab you by the collar and scream punky paprika epithets in your face. In the best possible way.
You didn’t know raspberries love triple sec?
Neither did I. Until I made this jam.
I do most of my food shopping at a store called Fairway. My daughter’s school is part of their community partners program which means I have a laminated card they swipe during checkout and BAM a portion of my sale goes to her school. So great and easy, right? Yet another reason to love Fairway….