A classic, wintry bourbon cocktail that will warm the cockles of your heart.
This gluten free Acorn Squash Pizza is made with a chickpea pizza crust and is full of delicious Fall flavors. The soft sweetness of the squash paired with smoky chorizo and sharp gorgonzola cheese makes this easy dinner for two well worth repeating.
Ready to rock Taco Tuesday? These Healthy Ground Turkey Tacos are made with a no-salt-added homemade seasoning. Smoky, but not spicy, with a hint of cinnamon. You may find yourself wanting tacos more than once a week. And since they’re healthy, why the heck not??
Fruit Bar “Fondue” is a fun way to get some goodness into your kids (or yourself) at snack time. This healthy, über kid-friendly snack idea is sponsored by Outshine. As always, thoughts and opinions are my own. Plus a few from my daughter. Thank you for supporting the brands that keep Mid-Life Croissant humming.
You must try this killer eggplant Caponata Recipe even if you think you hate eggplant! A few unconventional twists on the traditional caponata siciliana make this a vegetarian appetizer you can serve with complete confidence at your next gathering.
A whole chicken is cut up, browned with onions, and simmered in a sauce made from almonds and pomegranate. Breathe new life into your weekly meal plan with something old: medieval recipes!
Summertime entertaining made easy with a bevy of fine wines, cheeses and salts made in France. This post is sponsored by The French Ministry of Agriculutre. As always, the content and opinions expressed are my own.
This summertime side dish is beyond easy. Raw, spiralized carrot noodles drizzled with a sweet and spicy goat cheese dressing garnished with pepitas and fresh thyme.
Tea cocktails are fiercely popular and you know I love my tea so I’m taking Negroni Week on a detour through Southeast Asia with this Lemongrass Tea Negroni (Teagroni.)
This healthy, tangy kefir-based peach smoothie gets a nice floral lift from jasmine tea.